Curated technique classes for confidence in the kitchen. Starting with knife skills and continuing with flavor building, sautéing, roasting, and braising. We will teach you the techniques that will give you the foundation to tackle a vast array of recipes.
Baked goods are a great way to end a meal, but baking is not just about desserts. We will arm you with some basics to add that bit of 'je ne sais quoi' to your meals. From easy, no mixer needed cakes, to the perfect pie crust and everyone's favorite, cookies, we aim to build your arsenal for future creative fun.